• The Grape Escape

    Escape into a world of reds, whites and bubbly at our Wine Fair.

  • Mr. Stanley's

    Originated from North Yorkshire, England, Mr. Stanley's confections are made in copper pots using traditional recipes which further enhances the final taste of the candies.

  • Masak-Masak June-Aug 2015 Schedule

    Sign up for hands on cooking classes at Masak-Masak kitchen.

  • Hope and Greenwood

    The people behind Hope and Greenwood aims to bring the best of British confectionery to the world by adding playful and fun elements to traditional flavours.

  • Kuih Sago Recipe

    A traditional Malay dessert that is easy to make and a delight to eat.

  • Beef Rendang Minang Recipe

    Bring this to the dinner table this Ramadan and you are guaranteed to have a clean empty plate at the end of the meal.

  • Thai Pomelo Salad

    A refreshing salad with a kick topped with juicy pomelos and succulent shrimps.

  • Borgo de’ Medici

    Borgo de’ Medici’s range of fine foods from Tuscany is handcrafted and harvested within its region to ensure quality is preserved.

  • Zhang Village

    Established since 1957, this brand carries local delicacies from various states from coconut candies to chicken flavoured biscuits

  • Gobble Organic Dried Fruits

    Gobble’s range of dried sultanas, raisins and currants are 100% organic from Australia. Dried naturally and free from any additives, it sure is a safe snack for the family!