• Orange Cranberry Hot Cross Buns

    A simple addition of cranberries and orange zest lends a tangy twist to this Hot Cross Bun recipe!

  • Sabatino & Co.

    This premium white truffle infused oil from Sabatino & Co. adds a rich and complex flavour to salads, pasta, mash and mushroom dishes.

  • Masak Masak May-June 2016 Schedule

    Click here for the latest Masak-Masak cooking classes schedule.

  • Baked Brie With Mixed Berries Balsamic Compote

    Left over White Wine after dinner? Try our Baked Brie With Mixed Berries Balsamic Compote recipe!

  • Jasmine Infused Poached Pear

    Deliciously sweet and absolutely sinfully good with the addition of the tangy-ness of the Jasmine Tea.

  • Tortellini With Pesto & Sundried Tomatoes

    A dish to warm anyone's soul. The perfect Pasta & Pesto combination for a dinner at home.

  • Cannoli With Ricotta Chocolate Chip Filling

    A little twist on this favorite Italian pastry.

  • Ricotta Stuffed Zucchini Flowers

    Deep fried Zucchini Flowers stuffed with Ricotta Cheese? A dish perfect as an appetizer or side for any dinners.

  • Snow Fungus & Pear Tong Sui

    A Chinese New Year feast is not complete without a sweet soup dessert.

  • Treasures of the Sea

    A dish fit for a King, this has crabmeat and scallops stirred with egg whites.

  • BIG Prosperity Hamper

    Gift with pride! Our B.I.G. exclusive hampers are now available in-stores.

  • Din Tai Fung Soy Sauce

    This Taiwanese F&B chain known for its Xiao Long Bao now has a range of specially brewed soy sauce made of non-GMO soy beans.